One of the few independent traditional breweries in the Czech republic. Brews all its beers according to the traditional double-mashed technology which means that the beer is fermented in open vats and lagered in horizontal lagering tanks for 40-60 days. Only uses the highest quality raw materials of Czech origin, namely Czech malts, Saaz hops and water from its own deep wells, to make the beer.


Contact us

  • Dekanter Lithuania
  • Mėnulio g. 7-101, LT-04326 Vilnius
  • +370 5 2329094

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